What an fantastic week!
Last week, two of my friends from the U.S., Adam "a-DAM" Yeh, and Keith "Crawpappy" Crawford flew in for a two weeks of vacation in Peru. I met them in the Lima airport at 3 am on Tuesday morning, and we flew together to spend a week in Cuzco. It was great to see them-- it had been over a year! Adam is one of my best friends from school; I met him through Outdoors at UVA and we went to the White Mountains, the Grand Canyon, and Joshua Tree National Park together. Keith is an Outward Bound instructor from North Carolina. We met several years ago through our friend Marie, and he is now part of the adventure clan.
Of our six days in Cuzco, we spent the first two days touring the city, and the last four hiking on a trail whose destination was Machu Picchu.
The CityWe arrived in Cuzco at 7 am, took a short nap, and then hit the road to explore the city. We spent most of the day taking it easy, acclimatizing, and exploring cobble-stoned roads and cathedral-clad plazas. Cuzco is very touristy, but it's overwhelming charm shines through the cluttered souvenir stores and aggressive salesmen.
For our two first nights, we checked into the
Loki Hostel, which houses about 140 travelers in dormitory-style rooms. With two grassy courtyards, a lounge with free internet, and a restaurant and bar, the hotel's set-up gives you very little reason to venture outside. We celebrated our first night together socializing with people in the hostel (
lots of young people + traveling + bar = new friends) and later we explored the (heavily touristy) night scene in the Plaza de Armas downtown.
The next morning, we walked up to
Saqsawaman, an Incan fortress with characteristic architecture. We ate a delicious lunch at Chez Maggie, which served fresh pasta cooked in a clay oven! Yum!
The Lares Valley Trek
Many tourists decide to take the 4-day trek up the Inca Trail, which ends at the marvelous Machu Picchu. Although the Inca Trail passes through many amazing archaeological sites, hikers have to share the trail with 500 other people. Adam, Keith, and I were looking for a more off-the-beaten-path experience, so we chose to hike an alternative route called the Lares Valley Trek. This 4day/3night trek still ends at Machu Picchu and you summit two mountains and pass through many rural villages.
We went with Llama Path, which advertises itself as a Sustainable Tourism Operators.
Although they are not the cheapest agency, they emphasize social and environmental responsibility by hiring people from rural areas, paying/treating their employees well, and reducing their impact on the environment. Llama Path also runs several volunteer clean-up activities a year to clean local rivers and trails.
We met our bilingual guide, Huber, at 4:45 am and headed to Huaran, where we met the cook, assistant cook, and the three horseman. It was clear that this was no ordinary backpacking trip-- we were treated like kings! We only had to carry day-packs and the food was incredible! We had trout, stir fry, spaghetti with cream sauce, cake-- luxury! Every day, the porters rushed ahead to set up our tents and greet us with warm water and towels to wash our hands. Given the altitude, we arrived exhausted to camp, and we were all grateful for the special treatment.
Although the Andes are always cold at night, the guide assured us that it wouldn't get below freezing in the spring. The first night, I heard the pitter-patter of rain on the tent-- but to my surprise--in the morning I opened the fly to see 2 inches of snow on the ground! When we reached the top of the highest peak (4800m = 15,000 ft) later that afternoon, we made a snow llama at the summit.

The landscapes on our trek were breathtaking, but one of my favorite parts was visiting the rural towns. Most of these towns are only accessible by a walking path, and they lack electricity and sanitation systems. Because townspeople barter with their potato crops, they don't have much of a money economy. Their isolation is also reinforced because most of people only speak Quechua.
Our guide repeated, "These people are rich at heart, but poor in their pocket." The agency encouraged us to bring pens, soaps, crackers, and fruits for the children in these towns. We stopped often to talk to them. The second day, when it was almost dark, we started talking to a little boy (about 5 years old) who was herding a pack of llamas. We have him a pack of crackers and a pen, and he said, "If you guys sleep near my house, we can kill one of the llamas and make a bit feast! And, it you give me a fishing pole tonight, I'll leave it in the lake tonight and tomorrow we'll have trout!" This undiscriminating generosity from a 5-year-old, who didn't even have a pen for school, left a lasting impression on me.

On our third day, we hiked to the town of Lares, where were southed our tired muscles in natural hot springs. Several high-school-aged girls thought that Keith was Brad Pitt, and they lined up to take pictures with him! Later, we took a bus to Ollantaytambo to eat dinner and traveled by train to Aguas Calientes, the feeder town for Machu Picchu.
Machu Picchu
We arrived at Machu Picchu at 7 am. We were able to enjoy it in (relative) isolation for a couple of hours before the rest of the tourists swarmed in. We had incredible weather; blue skies, dramatic clouds, and warm sun. Huber, our guide, walked us through these incredible ruins and explained the history behind the key sites.
After our tour, Keith, Adam, and I made the challenging climb up Wayna Picchu, which is the steep mountain that you see in the background of this picture. From there, we got amazing aerial view of Machu Picchu; from this perspective, it was evident what a marvel the Incas created.
